Stamp Club met recently and we had so much fun! This card had the members busy with heat embossing and Big Shot cutting!
First we used the En Francais background stamp and gold embossing powder to create the focal image. Then we used the leaf die to cut the center of the image and the small scallop punch for the other cut.
After we had all our elements, there was a sentiment stamped onto Baked Brown Sugar card stock, then everything was adhered to Cajun Craze card stock.
Some very Fall colors for our November Card Club creation!